Monday, May 16, 2011

What a great soup!

I am not one to post recipes on my blog very often. There are lots of other sites out there for that. But I have been eating soups pretty regularly for awhile now. I had some Lima beans in the fridge that I needed to eat up. The rest of my family are not really fans of Lima beans. So, I decided to see if there were any good Lima bean soup recipes online.

I tend to make my soups in the morning when I have more time and energy and the kids are happy to play with each other. Then I refrigerate them and eat them for lunch or supper. That's why I made this soup at nine in the morning. =D>

I found this recipe,1948,152184-242205,00.html

I modified it this way.

I put 2 tablespoons of butter in a hot pan. Then added finely chopped onion (about 1/2 of a large onion.) When the onions were translucent, I threw in 1/3 cup of the cream of ... soup mix I use instead of cans of cream soup and then added 1 and 1/3 cups of water. I stirred it while it thickened, about 5 minutes.

Then I threw in all the Lima beans I had (about the amount that 2  14-ounce cans would produce.). I added curry powder to taste. I added pepper, but no salt since everything had already been salted. When I tasted it, I thought a little turmeric would add a nice color and flavor. I threw in a pinch of that. I heated it through, about 5 minutes, stirring regularly.

Then I used my immersion blender to mix everything well.

Then I tasted and almost swooned. That is probably one of the best soups I have ever eaten!! (If I do say so myself.)

Because my "friend" at Life in a Shoe just posted her desire for our best bean/lentil recipes with extra points to those whose recipes are vegetarian, I want to add a link to her site. Here you go.

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